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Fire & Water - Cleanup & Restoration

Fire Prevention In Your Commercial Kitchen

9/8/2020 (Permalink)

As the owner or manager of a restaurant and commercial kitchen, you know that fire is one of the worst things imaginable. It will greatly endanger the lives of your staff and your guests and destroy your property, putting you out of business for who knows how long. 

Here are some essential fire damage prevention tips for your commercial kitchen:

Faulty cooking equipment is often responsible for restaurant building fires. All your equipment must be maintained in top condition, from ovens to fryers, and your staff should be following established cleaning practices daily, and to the letter, so that everything is in the best shape possible. Regular professional inspections will also ensure that repairs are made before a fire event takes place. 

Grease buildup in stove-hoods and grease traps can be a dangerous thing in your commercial kitchen. These equipment components operate under high heat constantly, so they can easily become a fire hazard; kitchen ductwork is at risk, as well. Contact an experienced cleaning and restoration professional to address these issues and help you to maintain healthy indoor air quality. 

A critical component of your commercial kitchen fire safety is your fire sprinkler system. Have  them regularly inspected as a best safety practice in preventing fire damage; corrosion will definitely affect their performance. 

If you don’t know how old your kitchen UL suppression system is, make sure you verify that information during your next inspection. You may want to consider an upgrade to UL 300 compliance to help support your commercial kitchen’s safety. 

The very best equipment and the most top quality maintenance can never completely prevent restaurant fires, and the most effective weapon in your arsenal is going to be your employees. Train them to always be ready for restaurant fire emergencies through monthly meetings and drills, and always encourage their input when addressing safety issues. Make sure everyone that is comfortable with fire extinguishers knows how to use them, and ensure that everyone knows how to safely evacuate your building. 

Getting you back to business soon is our primary focus. We are always ready here at SERVPRO of South and Northwest Grand Rapids, so call us if you experience fire damage, water damage, or mold issues. We can get your home or business Certified: SERVPRO Cleaned, too. 

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